Mixologist Dixon has been in the restaurant industry since 2001 beginning at Can Can in Carytown. She has worked behind the bar of many other beloved Richmond restaurants, including Pasture, Comfort, Perch, The Magpie, Heritage and L’Opossum. Beyond her hands-on bartending experience, Mixologist Dixon has become a respected figure in the Richmond cocktail scene. As the founder of Salt and Acid, she offers consulting, bar staff training, and mixology education. Through this platform, she helps elevate cocktail culture while nurturing the next generation of bartenders. Her passion for balancing flavors—specifically through the use of salt and acid—has earned her a reputation for being an “acid freak,” a title she wears with pride. In her role as the President of the Richmond chapter of the United States Bartenders’ Guild (USBG), a Northeast Regional Representative on the USBG National Council of Chapters, and as a trainer for Safe Bars RVA, Mixologist Dixon continues to advocate for the industry she loves, fostering community and pushing the boundaries of cocktail creativity.