Mixologist Beth Dixon
Beth has been in the restaurant industry since 2001 beginning at Can Can in Richmond’s historic Carytown. Working behind the bar at Pasture for almost seven years, she fine-tuned her style with Southern flair and hospitality and eventually became the bar manager with a focus on a low waste bar program. Known for her shrubs and high acid cocktails, Beth was put to the challenge in her role as Bar Manager at Perch. She has also worked behind the bar of many other beloved Richmond restaurants, including Comfort, The Magpie, Heritage and L’Opossum. Beth is the sole proprietor of Salt and Acid, where she focuses on cocktail menu consulting, bar staff training, mixology education and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild, and as a Northeast Regional Representative for the United States Bartenders’ Guild (USBG) National Council of Chapters.
Join us at SAVOR 2025
Join us in celebrating the 16th anniversary of SAVOR at our exciting new location, where unforgettable experiences await!